We just couldn't change our Original Chocolate UNJURY.   It is just too popular.  So when we developed a second new wonderful new Chocolate flavor, which uses sucralose for part of it's sweetening, naturally we called it Chocolate Splendor.  We changed the name of the original to… Chocolate Classic…which it is!

UNJURY Chocolate protein powder is great in milk or warm coffee. One scoop of UNJURY (before you add it to the beverage) provides 20 grams of high quality protein -- as much as 3 eggs or 3 ozs of cooked beef or chicken -- without high fat or cholesterol.

UNJURY chocolate whey protein supplement is specifically-designed by a clinical dietitian to deliver Medical Quality Protein. 

Ingredients: Whey Protein Isolate, Fructose,Cocoa Powder, Natural Flavors, Soy Lecithin, Xanthan Gum, Sea Salt, Acesulfame Potassium, Sucralose, Potassium Chloride.

Contains: Milk, soy, tree nut (kola). See note below. 

Allergen Information: Manufacturing employs practices designed to segregate ingredients on equipment that also processes egg, wheat, peanut, tree nuts, soy, fish and shellfish product.

For all UNJURY flavors, do not use in liquids hotter than 130º F. Proteins, when heated, change texture. For example, you have seen an egg white go from a clear gel, to firm white, when cooked. For UNJURY, in a hot liquid, the proteins tend to clump. A food thermometer is a good way to get the temperature nicely warm...just right.